"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crab Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Cakes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. bread crumbs
1 celery stalk with leaves, chopped
1/2 c. finely chopped red bell pepper
2 T. minced shallot
1 T. finely chopped parsley
2 T. coarse Dijon
2 T. mayo
1 egg
1 tsp. Old Bay seasoning
1 lb. lump crab meat
2 tsp. oil
1/2 c. flour

Directions:
Directions:
Heat oven to 350. Mix first eleven ingredients, heat oil and make 8 cakes. Dredge in flour, coat skillet with cooking spray and cook 2 minutes on each side. Add oil to pan to loosen cakes as needed when flipping. When done, transfer to paper towels to drain excess oil. Coat a baking sheet with cooking spray and bake crab cakes 8-10 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!