"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Aunt Patsy's Crabcakes Recipe

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This recipe for Aunt Patsy's Crabcakes, by , is from Our Hero's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
patsy robeson
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of Lump crabmeat
2 tablespoons mayonnaise
1 egg beaten
1 frozen hamburger roll
1 teaspoon dry mustard

Directions:
Directions:
Beat the egg and pour over your crabmeat. Sprinkle the dry mustard and add mayonnaise. Gently toss together. Crumble a frozen hamburger roll into mixture. Toss together. Refrigerate for 2 hours. Make into patties and fry in butter for 3 or 4 minutes on each side on medium heat.

Number Of Servings:
Number Of Servings:
5 Patties
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Hugh's favorite!! Always made these for him.

 

 

 

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