"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cuban Black Beans Recipe

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This recipe for Cuban Black Beans, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. black beans, rinsed and soaked
4 slices bacon, diced and fried
1/2 lb. stew beef
1 clove garlic, chopped
1 onion chopped
2 teaspoons chili powder
Beef broth and water to cover
Salt to taste

Directions:
Directions:
Drain and rinse soaked beans. Place in pot with the rest of the ingredients. Bring to boil and then simmer for a couple of hours or til tender. Add more water as needed. Serve over rice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
not much
Personal Notes:
Personal Notes:
This is best served with Salsa de Lucy Gomez.

 

 

 

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