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Spiach Scoop Dip Recipe

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This recipe for Spiach Scoop Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. real mayonnaise
1 1/2 c. sour cream
1 pkg. (10 ozs.) frozen spinach; thawed, drained, and chopped
1 box Knorr Swiss vegetable soup mix
1/2 c. green onions, finely chopped

Directions:
Directions:
Mix together and refrigerate for 2 hours. You can use a large, round loaf of Sheepherder's bread or sourdough bread to serve. Just cut out a large size cavity in the bread and fill with the dip. Use the bread that was cut out as large cubes for the dip.

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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