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Raspberry-Cranberry Gelatin Salad Recipe

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This recipe for Raspberry-Cranberry Gelatin Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 ozs.) raspberry gelatin
2 c. hot water
1 can (15 ozs.) jellied cranberry sauce
1/2 c. cream cheese
1/2 c. mayonnaise
1/2 c. sour cream
1 c. walnuts, chopped

Directions:
Directions:
Put gelatin in a bowl and wisk in boiling water. Stir until gelatin is dissolved. Whip in cranberry sauce until mixture is smooth. I n a different mixing bowl, add softened cream cheese, mayonnaise, and sour cream and whip until smooth. Fold into gelatin mixture thoroughly and chill. Just before set, stir in the nuts and put in a mold or whatever you want to serve it.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
I have a mold with the center out and after I unmold the salad, I add whatever fresh fruits are in season in the center of the mold.

 

 

 

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