"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round steak, cut into 1/2" cubes
1 onion, chopped
1 clove of garlic, minced
2 T. flour
1 tsp. salt
1/2 tsp. pepper
1 T. paprika
1/4 tsp. dried thyme, crushed
1 bay leaf
1/2 tsp. allspice
1/2 tsp. ground cloves
6-8 whole cloves
1 can (1 lb. 12 ozs.) diced tomatoes
1 T. brown sugar
1 tsp. dry mustard
1/4 c. catsup
sour cream

Directions:
Directions:
Put steak cubes, onion, and garlic into a crock pot. Stir in flour and mixt to coat. Add all remaining ingredients except sour cream. Stir well. Cover and cook on low for 7-10 hours. Add sour cream 30 minutes before serving and stir thoroughly. Serve over hot, buttered noodles.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
11 hours
Personal Notes:
Personal Notes:
When we first moved to Arizona in 1963, we discovered "The Owl" restaurant in Sedona. It was a small, quaint restaurant and I tried their Hungarian Goulash and loved it. It was different than what I had tasted before so I did a little experimenting to find that special ingredient. I finally discovered it was the cloves that made it so delicious!

 

 

 

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