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I'd Rather Be In Arizona Mexican Salad Recipe

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This recipe for I'd Rather Be In Arizona Mexican Salad, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Buller Olson
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can pinto beans, drained and rinsed
1 (15 oz) can black beans, rinsed and drained
1 1/2 c shredded Cheddar and Monterey cheese blend
1 (10 oz) package chopped romaine lettuce
3 tomatoes, chopped
1 (16 oz) bottle Catalina salad dressing
1 (16 oz) package corn chips

Directions:
Directions:
In a large bowl, combine pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I bring this to office pot lucks a lot -- well, because I'm lazy.

 

 

 

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