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Maple Pecan Pie Recipe

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This recipe for Maple Pecan Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 c. sugar
1 c. maple syrup
3 T. butter or margarine, melted
1/2 tsp. vanilla
1/4 tsp. salt
1 c. pecan halves or pieces
1 unbaked pie shell

Directions:
Directions:
In a bowl, wisk eggs and sugar until smooth. Add syrup, butter, vanilla, salt and pecans. Pour into pie shell. Bake at 375 for 40-45 minutes or until a knife inserted near center comes out clean. Let cool and serve.

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:





 

 

 

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