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Raspberry Pie Recipe

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This recipe for Raspberry Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust
1 envelope of Knox gelatin
1/2 c. cold water
1 box or pkg. frozen raspberries
3/4 c. sugar
1 tsp. lemon juice
1-8 oz. pkg. cream cheese
1 c. Cool Whip
2 c. miniature marshmallows
Directions:
Directions:
Soften gelatin in cold water and stir over low heat until dissolved. Combine cream cheese and sugar. Crush raspberries and stir in lemon juice and gelatin. Gradually add cream cheese mixture. Chill until slightly thickened. Fold in Cool Whip and marshmallows. Refrigerate until set and ready to serve.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:

 

 

 

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