"Hunger is the best sauce in the world."--Cervantes

Strawberry Dessert Recipe

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This recipe for Strawberry Dessert, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. broken pretzels, small pieces
1 1/2 c. margarine, melted
12 ozs. cream cheese, softened
1 1/4 c. sugar
9 ozs. Cool Whip, thawed
1 box (6 ozs.) strawberry gelatin
2 c. pineapple juice or water
1 large pkg. frozen, whole strawberries (no sugar added) or 2-3 c. fresh strawberries

Directions:
Directions:
Place pretzels and margarine in bottom of a 9 X 13-inch baking dish and bake for 10 minutes at 400. Let cool. Mix cream cheese and sugar together and spread over luke-warm pretzels. Spread whipped topping on top of cheese. Chill. Dissolve gelatin in boiling pineapple juice or water. Stir in strawberries and allow to thicken almost to jelled point. Spread over topping and refrigerate until firm.

Number Of Servings:
Number Of Servings:
12-16 servings
Preparation Time:
Preparation Time:
3 1/2 hours
Personal Notes:
Personal Notes:
Other flavors of gelatin and fresh fruit can be used.

 

 

 

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