"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Caramel Popcorn - Mary Hartman Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Popcorn - Mary Hartman, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C brown sugar
1 C white corn syrup
1 cube butter
1 can Eagle Brand Milk (sweetened condensed milk)
3 C unpopped corn.

Directions:
Directions:
Pop the popcorn. Do not add butter or salt.
Boil sugar, syrup and butter 6-8 min.
Add milk and pour over popped corn, mixing well.

Personal Notes:
Personal Notes:
Mary Hartman, my first mother-in-law, made these into balls for Christmas. Yummy, and soft!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!