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Moroccan Sauce for Chicken or Fish Recipe

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This recipe for Moroccan Sauce for Chicken or Fish, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 cloves garlic, minced
3 T. ginger root, peeled & grated
1/2 c. fresh cilantro, chopped
1/2 c. chicken stock
1/2 c. fresh lemon juice
6 T. honey
1 T. ground cumin
dash cinnamon
1 T. sweet paprika
1 T. cornstarch
1/2 tsp. red pepper flakes
dash nutmeg
1/2 c. Kalamata olives, pitted & chopped.

Directions:
Directions:
Combine in cold saucepan & simmer til thickened. You may use a few tablespoons to marinate the chicken or fish for 1-8 hrs before cooking. Cook/grill the meat, then top with a spoonful of sauce before serving.

Number Of Servings:
Number Of Servings:
4 to 8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Good over pasta, too!

 

 

 

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