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Rice Krispie Treats Recipe

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This recipe for Rice Krispie Treats, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C butter
1 10-oz pkg marshmallows (about 40), or 4 C miniature marshmallows.
5 C Rice Krispies cereal

Directions:
Directions:
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
Cook over low heat 3 min longer, stirring constantly. Remove from heat.
Add Rice Krispies and stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into buttered 13x9" pan. Cut into squares when cool.

Personal Notes:
Personal Notes:
Alain Cottle, who works with me right now in the Battle Creek 8th Ward (Pleasant Grove Utah East Stake) makes a wonderful variation on this. She takes the squares and dips them in melted caramel, and then puts in freezer until firm. Then she dips them in chocolate and returns to freezer. You can put popsicle sticks in these, and tie cellophane around the treat, with a bow where it meets the stick. Everyone loves these.

 

 

 

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