"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Soup Recipe

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This recipe for Peanut Soup, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
2 T flour
1 qt chicken stock
3/4 C creamy peanut butter
1 C whipping cream
1/2 tsp salt
1/2 tsp pepper
2 T chopped roasted peanuts

Directions:
Directions:
In large saucepan, melt butter over low heat.
Add flour and blend until smooth.
Cook and stir 5 minutes.
Stir in stock.
Bring to a boil, reduce heat and simmer 15 min.
Stir in peanut butter, cream, salt and pepper.
Simmer until heated through, about 10 min.
Ladle into bowls and garnish each serving with chopped peanuts.

Number Of Servings:
Number Of Servings:
6

 

 

 

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