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Christmas Breakfast Casserole Recipe

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This recipe for Christmas Breakfast Casserole, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Buller Olson
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread, no crusts
8 slices American or other "orange" cheese
3 eggs, beaten
1/4 teaspoon onion salt
1-1/2 c crushed corn flakes
1/2 lb ham in bite-size chunks
8 slices Swiss cheese
4 c milk
1/4 tsp dry mustard
1/4 c butter

Directions:
Directions:
Preheat oven to 400-degrees. In a 9x13-inch baking dish, layer half of the bread, then half of the ham, and then American cheese. Over the American cheese, layer the rest of the bread, the rest of the ham, and then the Swiss cheese.
Mix thoroughly the eggs, milk, onion, salt, and dry mustard. Pour the egg mixture over the casserole. Top the casserole off with the buttered corn flakes. Bake for 40 minutes.
The casserole can be made the night before. Refrigerate it, and in the morning pour the egg mixture over the casserole, top with cornflakes and bake.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe comes from Angel of the Sea Bed & Breakfast in Cape May, NJ -- one of the most beautiful places around -- with great dolphin watching

 

 

 

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