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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup powerd sugar
cream that add
1/2 tsp.van.
1 3/4 cup flour
1/2 cup chopped pecans

Directions:
Directions:
Chill for about 2 hours
Bake at 350* for 15 min.
take them out of oven cool slightly roll in powerd sugar.

 

 

 

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