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10-minute German Sweet Chocolate Cream Pie Recipe

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This recipe for 10-minute German Sweet Chocolate Cream Pie, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 4-oz pkg german sweet chocolate
1/3 C milk
2 T sugar
1 3-oz pkg cream cheese, softened
1 8-oz container Cool Whip, thawed
8" graham cracker crumb crust

Directions:
Directions:
Heat chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth.
Fold in Cool Whip, blending until smooth.
Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.
Store leftovers in freezer.

 

 

 

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