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Holiday Hash Recipe

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This recipe for Holiday Hash, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups rice chex
3 cups corn chex
3 cups cheerios
2 cups small pretzels
2 cups salted peanuts
1 bag (12 ounces) plain m&m's
1 bag (12 ounces) peanut m&m's
2 bags (12 ounces each) white chocolate chips

Directions:
Directions:
To make Chex mixture: In large bowl, combine rice chex, corn chex,cheerios, pretzels, peanuts, plain and peanut m&m's. Set aside.
To melt chocolate: In small saucepan,melt white choc.chips according to package
To make Hash:
Pour melted white choc. over chex mixture using a strong long handled wood spoon ,toss well to coat. Spread mixture on wax paper or clean counter let rest until choc.hardens.Break into palm size pieces. Store in airtight container or pour into gift bags.

Personal Notes:
Personal Notes:
I melt the white choc. chips in microwave keep a eye them the choc. can get hard.
What ever the Holiday is use that color m&m's.
For Halloween I use less m&m's and use candy corn. I keep my in cool place its taste better cold.

 

 

 

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