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Hard Cider Recipe

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This recipe for Hard Cider, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 oz. frozen apple juice concentrate
66 oz. water
1/3 pkg Montrachet wine yeast

Directions:
Directions:
Place the wine yeast in a small cup of 110 degree water, dissolve & wait until it begins to bubble.

Meanwhile place the apple juice conc. & water in a clean gallon jug.

Add the liquid yeast mixture to the jug, shake/stir.

Cover the top with plastic wrap and secure with a rubber band... do not us the cap that came with the jug.
Sit at room temp 2 days
Refrigerate 1 day
Drink on 4th day !!!

Personal Notes:
Personal Notes:
You may decant the cider off the yeast or... some like to stir up the yeast & enjoy the flavor. Your choice.

 

 

 

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