"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Confetti Spaghetti Recipe

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This recipe for Confetti Spaghetti, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Chapman
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (12 oz) spaghetti
11/2 lbs. ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 T. brown sugar
1 tsp. salt
1 tsp. chili powder
1/2 tsp.pepper
1/4 tsp. garlic powder
1/8 tsp.cayenne pepper
3/4 cup shredded cheddar cheese

Directions:
Directions:
Cook spaghetti according to package directions. Meanwhile in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink, drain. Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne.Drain spaghetti when done and add to beef mixture. Transfer to a greased 9x13 in baking dish. Cover and bake at 350 for 30 minutes.Uncover, sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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