"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Cream Dessert Recipe

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This recipe for Chocolate Cream Dessert, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Ghiglieri
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C cold butter
1 package (18 1/4 oz) chocolate cake mix
1 egg, lightly beaten
1 package (8 oz) cream cheese, softened
1 C confectioners' sugar
4 C whipped topping, divided
3 C cold milk
2 package (3.9 oz each) instant chocolate pudding mix
5 T chocolate curls

Directions:
Directions:
In a bowl, cut butter into the cake mix until crumbly. Add the egg and mix well. Press into a greased 13 X 9 X 2 baking dish. Bake at 350 for 15-18 minutes or until set. Cool completely on a wire rack.
In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 C of whipped topping. Carefully spread over the crust; refrigerate.
In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for two hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
20 minutes (in stages)
Personal Notes:
Personal Notes:
This dessert is pretty with four layers. The combination of flavors is a crowd pleaser. Kids and adults enjoy this one. No leftovers at our house.

 

 

 

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