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Four Bean Salsa Soup Recipe

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This recipe for Four Bean Salsa Soup, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Ghiglieri
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can of each:
kidney beans, white beans, black beans, pinto beans DO NOT DRAIN
2 cans S & W salsa (or other brand)
1/2 lb smoked sauge (cut in bit size pieces)
cilantro, optional
cheddar or montery jack optional

Directions:
Directions:
Combine the beans (undrained) and the salsa in soup pan. Brown the sausage and drain. Add sausage to soup pan. Add cilantro if desired. Heat and simmer 10-15 minutes. Top with cheese before servicing.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We have this often in the winter. It is so easy and everyone likes it!

 

 

 

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