"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Golden Parmesan Potatoes Recipe

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This recipe for Golden Parmesan Potatoes, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Chapman
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes
1/4 cup flour
1/4 cup parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 cup melted butter

Directions:
Directions:
Combine dry ingredients. Peel potatoes and cut into fourths. Moisten potatoes with water and dip in mixture. Place in 9x13 pan which has the melted butter in it. Bake at 375 for 1 hour. You may leave the skins on the potatoes if you prefer.

 

 

 

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