This recipe for Balsamic Carmalized Onion Jam, by Maureen, is from The Shanahan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 T. olive oil 2 c. sliced onions 2 T. sugar 1/2 tsp. soy sauce 2 T. Balsamic vinegar 2 T. red wine 2 T. water
Heat olive oil and cook onions 5-8 miinutes. Add sugar & cook 15-20 min. Add all other ingredients and cook 20 min. til thick & jamlike. Cook slowly. Store 1 week in refrigerator. Use as condiment for meats or vegetable dishes.
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