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Balsamic Carmalized Onion Jam Recipe

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This recipe for Balsamic Carmalized Onion Jam, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Saturday, October 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
2 c. sliced onions
2 T. sugar
1/2 tsp. soy sauce
2 T. Balsamic vinegar
2 T. red wine
2 T. water

Directions:
Directions:
Heat olive oil and cook onions 5-8 miinutes. Add sugar & cook 15-20 min. Add all other ingredients and cook 20 min. til thick & jamlike. Cook slowly.
Store 1 week in refrigerator. Use as condiment for meats or vegetable dishes.

 

 

 

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