"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Balsamic Carmalized Onion Jam, by Maureen, is from The Shanahan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 T. olive oil 2 c. sliced onions 2 T. sugar 1/2 tsp. soy sauce 2 T. Balsamic vinegar 2 T. red wine 2 T. water
Heat olive oil and cook onions 5-8 miinutes. Add sugar & cook 15-20 min. Add all other ingredients and cook 20 min. til thick & jamlike. Cook slowly. Store 1 week in refrigerator. Use as condiment for meats or vegetable dishes.
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