"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Curried Crab Recipe

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This recipe for Curried Crab, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
1/3 C milk
1 tsp curry powder
6-8 oz frozen or canned Alaska Snow Crab
Rice

Directions:
Directions:
In saucepan, combine soup, milk, and curry powder.
Add crab and heat through.
Serve over hot rice.
As condiments, serve things like salted peanuts, coconut, chopped green onions, or green pepper.

Personal Notes:
Personal Notes:
This is good when you need a quick delicious meal with stuff you have hanging around the house.

 

 

 

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