"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer, cut up
1 C rice
1 pkg dry onion soup
2 cans cream of chicken soup
1 C chopped celery (optional)

Directions:
Directions:
Sprinkle rice over bottom of casserole dish.
Sprinkle on the dry soup mix.
Lay chicken on top.
Mix soup and water and pour over chicken.
Shake pan to moisten.
Bake at 350 uncovered. for 1 1/2 hours (until rice is tender and chicken is cooked through).

Personal Notes:
Personal Notes:
This is a nice Sunday dinner -- from Grandma Bohnker's kitchen.

 

 

 

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