"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Holiday Fudge Recipe

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This recipe for Holiday Fudge, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C evaporated milk
2 T butter
1 2/3 C sugar
1/2 tsp salt
2 C miniature marshmallows
1 1/2 C semi-sweet chocolate pieces
1 tsp peppermint extract or vanilla
1/4 C crushed peppermint candy

Directions:
Directions:
Combine milk, butter, sugar, and salt in saucepan over medium heat.
Bring to boil
Cook 4-5 minutes, stirring constantly. (Begin timing when mixture bubbles).
Remove from heat, stir in marshmallows, chocolate, flavoring. Stir briskly for 1 minute.
Pour into 8" square pan.

Personal Notes:
Personal Notes:
This came from Roxann Barney, my best friend in Ferron, Utah. She lived just up the street from us, and we served in the YW, and at Girls' Camp. I learned a lot from her about kindness, and she was a wonderful housekeeper. She moved to Salem and left me in Ferron, but we stayed close for many years after Dan and I moved back to Utah County in 1983.

 

 

 

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