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Chocolate Glaze for Angel Food Cake Recipe

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This recipe for Chocolate Glaze for Angel Food Cake, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C cocoa
3 T water
2 T shortening
2 T light corn syrup
2 C powdered sugar (sift if lumpy)
1/4 tsp vanilla

Directions:
Directions:
Combine cocoa, water, shortening and corn syrup in a medium saucepan.
Stir over low heat until shortening melts and mixture is smooth.
Remove from heat and beat in sugar and vanilla.
Pour over top of angel food cake, letting some drizzle down the sides.
If mixture is too thick to pour easily, blend in an addition T of water.

 

 

 

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