"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Caramel Icing Recipe

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This recipe for Easy Caramel Icing, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C brown sugar
1/4 C half & half
2 T butter
1 T vanilla

Directions:
Directions:
Bring to a boil and boil 3 min stirring constantly.
Remove from heat, add vanilla.
Cool to lukewarm.
Beat until creamy and thick enough to spread.
Add a little cream to make it easier to spread, if necessary.

Personal Notes:
Personal Notes:
This is great on yellow cake, or pound cake. This is another good one from Mary Hartman.

 

 

 

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