"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Makana Kuni
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cans green beans
1 family size can cream of mushroom
1 large can french fried onions

Directions:
Directions:
mix green beans with cream of mushroom soup and 1/2 can of french fried onions. Sprinkle remaining can of onions on top of casserrole. Cover with foil and bake at 350 for 20 minutes, Take foil off and keep in oven until onions are browned and crisp.

Personal Notes:
Personal Notes:
Goes great with turkey or prime rib. A family favorite!

 

 

 

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