4 cans green beans 1 family size can cream of mushroom 1 large can french fried onions
mix green beans with cream of mushroom soup and 1/2 can of french fried onions. Sprinkle remaining can of onions on top of casserrole. Cover with foil and bake at 350º for 20 minutes, Take foil off and keep in oven until onions are browned and crisp.
Goes great with turkey or prime rib. A family favorite!
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