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Venison Stew Recipe

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This recipe for Venison Stew, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reggy & Amy Thompson
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. cubed venison - brown in a little flour, salt and pepper
1 can cream of mushroom soup
1 can tomato soup
1 package of dry onion soup mix
3 cups water
2 to 3 lbs. vegetables of your choice - I usually use celery, potatoes, carrots and onions
worchestershire sauce to taste

Directions:
Directions:
Bake about 2 hours at 350

 

 

 

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