This recipe for Brandy Slush, by Reggy & Amy Thompson, is from REESE Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Reggy & Amy Thompson Added: Friday, October 27, 2006
12 oz. Orange Juice (frozen) 12 oz. Lemonade (frozen) 4 Tea bags mixed with 2 cups of boiling water 2 cups Sugar 6 cups Water
First boil the 2 cups of water adding your tea bags. Then combine Orange Juice and Lemonade with Tea; set aside. Mix 6 cups of water and Sugar; boil until sugar is dissolved. Combine water/sugar with Orange Juice, Lemonade and Tea; bring to room temp and mix with 2 cups of Brandy and then Freeze.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.