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Gooey Pumpkin Butter Cakes Recipe

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This recipe for Gooey Pumpkin Butter Cakes, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Kuni
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 (18 1/4 oz) box yellow cake mix
1 egg
8 Tbsp butter, melted
Filling:
1 (8oz.) pkg cream cheese, softened
1 (15oz) can pumpkin
3 eggs
1 tsp vanilla
8 Tbsp butter, melted
1 (16oz) box powdered sugar
1 tsp cinnamon
1 tsp nutmeg

Directions:
Directions:
Preheat oven to 350 degress F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9 inch baking pan.

To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

Serve with whipped cream

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes to mix, 40-50 min to bake
Personal Notes:
Personal Notes:
A great alternative to pumpkin pie

 

 

 

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