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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Welda Booth
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 (1small) cup chopped peeled onion
2 clove garlic, finely chopped
2 (10-oz.) cans Ortega Enchilada Sauce with Green Chiles & Onion
1 (2 1/2-oz.) can sliced ripe olives, divided
10 (6-inch) corn tortillas, cut in half, divided
2 (8-oz.) cups shredded cheddar cheese, divided

Directions:
Directions:
Preheat oven to 375 F. Grease bottom of 9-inch-square baking dish. Combine beef, onion and garlic in large skillet, Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink. Stir in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes. Layer half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover. Bake for 20 minutes. Uncover;bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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