"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swiss Spicy Steak Recipe

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This recipe for Swiss Spicy Steak, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Hobson
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 pounds top round steak (cut about 1-inch thick)
1/2 cup oil
1/3 cup flour
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon garlic pepper
Salt to your taste
1 (10oz) can Ro-tel diced tomatioes and green chilies
1 (4oz) can chopped green chilies
1 envelope Lipton onion soup mix
1/2 cup water
1 large onion, halved and then sliced

Directions:
Directions:
Cut the meat into serving size portions and then place in a Ziploc bag. Combine together in a small bowl flour, chili powder, garlic, garlic pepper and salt to your taste; pour into Ziploc bag and toss around until all the meat is coated well. Heat the oil in a large skillet on medium high heat and cook the meat turning over until brown on both sides.

Mix together the Ro-tel tomatoes, green chilies onion soup mix and water in the bottom of a small crock-pot. Layer the browned meat on top and then place sliced onion over all. Cook on low about 10 to 12 hours. Serve with your favorite rice dish. NOTE: Crockpot temperatures vary..cook until fork tender.

 

 

 

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