"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Chapman
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 medium red potatoes
2 cups water
1 small onion
3 T. butter
3 T. flour
crushed red pepper flakes
ground black pepper
1/2 tsp. sugar
1 cup shredded cheddar cheese
1 cup cubed cooked ham

Directions:
Directions:
Peel potatoes and cut into 1 inch cubes. Bring water to boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water if necessary, set aside. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan, cook, stirring frequently, until onion is tender but not brown. Add flour to saucepan, season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan, stir well. Add cheese and ham. Simmer over low heat 30 minutes. Stirring frequently.

 

 

 

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