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Breakfast Tacos Recipe

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This recipe for Breakfast Tacos, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed & Peggy Erwin
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. cooking oil
1 onion, peeled and chopped
12 slices bacon, chopped and/or 1 cup chorizo
6 eggs
3 T. milk
1 cup grated cheddar cheese
salt & pepper to taste
12 flour tortillas, warmed
1 cup refried beans and/or 1 cup hash brown potatoes, warmed
salsa

Directions:
Directions:
Heat oil in a large skillet over medium heat, add onion and saute until golden. Add bacon and cook until done; drain well. Set aside and keep warm. Combine eggs, milk, cheese, salt and pepper in a bowl, stir with a fork until well blended and pour into skillet on top of bacon mixture. Cook without stirring until egg mixture begins to set on the bottom and then begin stirring to break up the curds. Continue cooking and stirring until eggs are thickened but still moist. Divide scrambled eggs among tortillas and add refried beans and/or potatoes as desired. Garnish with your favorite salsa and fold tortillas into tacos.

Personal Notes:
Personal Notes:
Like tacos al carbon, breakfast tacos are made with a variety of ingredients, but they almost always start with scrambled eggs.

 

 

 

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