"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Italian Macaroni And Cheese Recipe

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This recipe for Italian Macaroni And Cheese, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of macaroni broken into small pieces
2 quarts boiling salted water
onion
2 cloves
1 cups tomato sauce
cup or more of grated cheese

Directions:
Directions:
Cook the macaroni in the boiling salted water with the onion and cloves.
Drain, remove the onion and cloves, reheat in tomato sauce, and serve with grated cheese.
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