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Smothered Chicken Recipe

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This recipe for Smothered Chicken, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Haro
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves (4 ounces each)
Garlic powder and seasoned salt to taste
1 tablespoon vegetable oil
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 cup (4 ounces) shredded Mexican cheese blend
1/2 cup chopped green onions
1/2 cup bacon bits

Directions:
Directions:
Flatten chicken to 1/4 inch thickness. Sprinkle with garlic powder and seasoned salt. In a large non stick skillet over medium heat, brown chicken in oil for 5-10 minutes; turn. Top with the mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted, about 5-10 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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