This recipe for Reese's Peanut Butter Bars, by Kelly Reese, is from REESE Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup melted margarine 1 cup peanut butter 1 individual package graham crackers crushed 3 cups powder sugar
Frosting: 12 ounce bag chocolate chips 2 or 3 T peanut butter
Mix margarine and peanut butter till mixed well. Add crushed graham crackers and powdered sugar. Mix well. Pat in 9x13 pan (spray with non stick spray) Melt frosting over low heat. When melted spread over bottom and chill to cool.
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