"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Musical Brownies Recipe

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This recipe for Musical Brownies, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Haro
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 family size brownie mix
3 eggs
3 large Symphony candy bars

Directions:
Directions:
Mix brownies per package directions. Use 3 eggs rather than the 2 the mix calls for. Pour 1/2 batter into greased 9x13 inch baking pan. Lay candy bars on top of the batter. Pour remaining batter over the candy bars. Bake per package directions. The candy bars will melt into a mousse-like center.

Personal Notes:
Personal Notes:
Expensive but yummy. Reheat in microwave for extra meltiness after out for awhile.

 

 

 

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