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Peanut Chicken Dijon Recipe

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This recipe for Peanut Chicken Dijon, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed & Peggy Erwin
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, divided
5 T. Dijon mustard, divided
6 chicken breasts, boneless, skinless and pounded thin
1-1/2 cup finely chopped roasted peanuts, divided
1/4 cup peanut oil
1 cup sour cream
1/4 cup chopped parsley
1/4 tsp. salt
1/4 tsp. white pepper

Directions:
Directions:
In a saucepan over medium heat, melt 2 T. butter. Whisk in 3 T. mustard until smooth. Remove from heat. Brush chicken with mustard mixture, then coat using 1 cup chopped peanuts. In a large skillet over medium heat, melt remaining butter. Stir in oil. Add chicken, three pieces at a time, saute 3 minutes on each side or until done. Remove and keep warm. Discard butter, oil and dark peanuts from skillet. Add sour cream and remaining mustard to skillet. Stir in parsley, salt and pepper. Stir until smooth and heated through. Spoon a portion of sauce over each chicken breast. Garnish with remaining peanuts.

 

 

 

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