"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Grand biscuits
1/4 lb butter
1/2 cup chopped pecans
1 cup brown sugar
1/4 cup cinnamon
1 cup sugar

Directions:
Directions:
Cut each biscuit in 1/4's, shake in bag with sugar/cinnamon mixture (save mixture for future use). Arrange in bundt pan that has been sprayed with cooking oil. Melt butter over med. high heat and mix in brown sugar. Bring to boil and continue to cook approx. 2 minutes. Mix in nuts. Pour into biscuit mixture, lifting edges allowing mixture to reach bottom of pan. Bake at 350 degrees 30 minutes. Turn onto serving platter immediately.

 

 

 

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