"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Navajo Tacos (Easy or More Time Consuming Ways) Recipe

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This recipe for Navajo Tacos (Easy or More Time Consuming Ways), by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doug & Arianne Wright
Added: Friday, October 27, 2006


can of chili
shredded cheese
tomatoes, chopped
onions, chopped
sour cream
easy way - frozen dinner rolls, thawed, shaped into scones and fry in pan
make your own dough:
3/4 cup softened butter
1 cup warmed milk
1 cup warmed water
1/4 cup sugar
1 tsp. salt
2 T. yeast
6 cups flour

For making your own dough: mix yeast with 1/4 warm water and let proof, then add to other liquids. Mix these together and add 1 cup of flour at a time until you have added 6 cups. Let raise twice and shape into scones and fry.

Personal Notes:
Personal Notes:
You can also make your own chili (however you like it). Top with the same toppings.




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