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Navajo Tacos (Easy or More Time Consuming Ways) Recipe

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This recipe for Navajo Tacos (Easy or More Time Consuming Ways), by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Arianne Wright
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
can of chili
shredded cheese
tomatoes, chopped
onions, chopped
olives
salsa
sour cream
easy way - frozen dinner rolls, thawed, shaped into scones and fry in pan
make your own dough:
3/4 cup softened butter
1 cup warmed milk
1 cup warmed water
1/4 cup sugar
1 tsp. salt
2 T. yeast
6 cups flour

Directions:
Directions:
For making your own dough: mix yeast with 1/4 warm water and let proof, then add to other liquids. Mix these together and add 1 cup of flour at a time until you have added 6 cups. Let raise twice and shape into scones and fry.

Personal Notes:
Personal Notes:
You can also make your own chili (however you like it). Top with the same toppings.

 

 

 

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