"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creamy Potato Casserole Recipe

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This recipe for Creamy Potato Casserole, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped
2 medium potatoes, sliced in rounds
1 can cream of mushroom soup
1 cup sour cream
3/4 cup milk
2 cup shredded cheddar cheese
Bread crumbs to cover


Directions:
Directions:
Brown ground beef and onion in skillet, drain.

While ground beef is browning, microwave potatoes 3-5 minutes to soften, then slice in rounds.

In a casserole dish begin layering potatoes and then ground beef until all is used.

In a small bowl mix soup, sour cream and milk, season with salt and pepper. Pour sauce over potato and ground beef in casserole dish. Top with cheddar cheese and then bread crumbs.

Bake at 375F for about 45 minutes or until potatoes are soft.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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