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Raspberry Lemonade Punch Recipe

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This recipe for Raspberry Lemonade Punch, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 10-oz pkgs frozen red raspberries in syrup, partially thawed.
1 12-oz can frozen lemonade concentrate, thawed
1 46-oz can pineapple juice
2 bottles (32 oz each) 7-up, chilled

Directions:
Directions:
Place raspberries and lemonad concentrate in blender, process until smooth.
Strain into punch bowl, and sdiscard seeds.
Stir in pineappes juice.
Just before serving slowing add 7-up.

Personal Notes:
Personal Notes:
2 C of fresh or frozen strawberries or raspberries may be substituted for frozen raspberries.

 

 

 

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