"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lime Frappe Recipe

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This recipe for Lime Frappe, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Friday, October 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lime jello
1 C boiling water
3 C hot water
6 C sugar
7 C cold water
1 46-oz can pineapple juice
green food coloring
7-up or Sprite

Directions:
Directions:
Add boiling water to jello and stir until dissolved.
Add hot water and sugar. Boil together 5-7 minutes.
Add 7 C cold water, pineapple juice, and green food coloring to achieve the color you are looking for.

Freee and store in freezer till ready to use. When ready to serve, put in harge punch bowl and pour 7-up over it to make a slush.

Personal Notes:
Personal Notes:
Sometimes, you just have to have a green drink. When those times come, this is a good one.

 

 

 

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