"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C sugar
2 eggs
2 large bananas (1 C)
1/2 C butter
2 C flour
1 tsp soda
dash salt

Directions:
Directions:
Cream the butter and sugar, beat in eggs, mashbanans, soft flour, soda, and salt.

Bake in greased loaf pan at 375 for 40 minutes or until center is cooked.

Personal Notes:
Personal Notes:
This is another great traditional recipe from Mary Hartman, my first mother-in-law, who I loved with all my heart.

This usually takes longer than 40 minutes to bake, so be sure to check the middle with a toothpick or clean knife until it comes out clean.

Derek Salgy loves this -- it won't last overnight if he's in the house.

 

 

 

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