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Tan Brownies Recipe

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This recipe for Tan Brownies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 ozs. butterscotch morsels
1/4 c. butter
1 c. brown sugar, firmly packed
1 c. flour
1 tsp. baking powder
2 eggs
2 tsp. vanilla
1/2 tsp. salt
1/2 c. nuts, chopped

Directions:
Directions:
Melt together butter and morsels, don't cook. Mix in brown sugar and let mixure cool for 5 minutes. In a seperate bowl, mix in flour, baking powder, eggs, vanilla and salt. Mix well and fold in nuts. Pour into a 13 X 9-inch baking dish. Bake at 350 for 1/2 hour.

Number Of Servings:
Number Of Servings:
16 - 20 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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