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Creamy Chocolate Mints Recipe

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This recipe for Creamy Chocolate Mints, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (11 1/2 ozs) milk chocolate morsels
1/4 c. sour cream
2 1/2 T. mint flavored liqueur

Directions:
Directions:
Over a double boiler, melt chocolate over hot water (not boiling). Remove from heat and stir in sour cream, blend well. Stir in mint flavored liqueur. Transfer to small bowl. Chill until thick, about 1/2 hour. Fill a pastry bag fitted with a decorative tip. Pipe one inch candies onto foil-lined cookie sheets. Refrigerate until ready to serve

Number Of Servings:
Number Of Servings:
3 1/2 dozen candies
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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